WEEKLY DIGEST 056 | 17 MAR 2023
Big Dons. Big BBQ.
PralinePatisserie
Ate It & Rate It | MAR 22
Our biggest edition of Ate It & Rate It, covering brunch, BBQ, Malaysian, Modern Australian, wine bars and more!
WEEKLY DIGEST | MAY 10
In our first full week of eating back in Perth, we revisit two favourites.
Praline by Maison Saint Honore (Mount Pleasant)
A French patisserie and cafe serving up delicious crepes, macaron, cake, pastries and more.
WEEKLY DIGEST | JAN 18
Weekly Digest went on a bit of a diet this week. The best thing we ate all week was Clover Butcher's wagyu.