Newsletter

Weekly Digest is our weekly newsletter where we revisit what we ate over the past week.

Each issue is a bite sized read where we exclusively showcase our eats over the week, long before it reaches our Instagram feed.


WEEKLY DIGEST | MAR 08
We explore a new Korean inspired suburban cafe and a snazzy new restaurant hidden in the CBD.
WEEKLY DIGEST | MAR 01
This week we explore the newest eatery at Karrinyup Centre’s West Deck and revisit an old favourite.
WEEKLY DIGEST | FEB 22
This week we have a mini banh mi guide. The best thing we ate this week was Kai Bento at Kai.
WEEKLY DIGEST | FEB 15
This week is a mix of western and eastern The best thing we ate this week was Pietro Gelateria’s peach & passionfruit and riccota and orange & dark chocolate gelato.
WEEKLY DIGEST | FEB 08
This week we have a number of Asian eats. The best thing we ate this week was Tosaka Ramen’s tori paitan ramen.
WEEKLY DIGEST | FEB 01
We visit a little bit of everything this week 🇮🇹🍷🇲🇾🇯🇵🌭. The best thing we ate this week was Fresco Gelato’s croccantino with gelato.
WEEKLY DIGEST | JAN 25
We sample a handful of different cuisines this week. The best thing we ate this week was Artem Coffee’s reuben sandwich (available weekends only).
WEEKLY DIGEST | JAN 18
Weekly Digest went on a bit of a diet this week. The best thing we ate all week was Clover Butcher’s wagyu.
WEEKLY DIGEST | JAN 11
This week we feature a wine bar, hot dogs, pho, Lebanese food and Taiwanese desserts. The best thing we ate all week was La Madonna Nera’s bistecca tagliata.
WEEKLY DIGEST | JAN 04
In the first edition of Weekly Digest, we cover eats over the new year long weekend. The best thing we ate all week was Fluffy Lamb’s charcoal grilled lamb.